Back to Healthy Basics for Back to School Lunch

School bus. Central Park. New York City

With summer coming to a close, it’s time for the first day of school and planning back-to-school shopping ‘must-haves.’ After all of the new clothes and classroom supplies have been purchased, one of the last items parents shop for are groceries. This school year, the American Heart Association (AHA) is encouraging parents to make  healthier school lunches a priority.

According to the AHA, there are several benefits to rethinking school lunch. Packing healthier lunchboxes means parents understand which nutritious foods their kids are eating. It can get students excited to adopt healthier habits. A nutritious lunch can also help curb childhood obesity, a trend that is declining slowly here in Michigan, according to the Vital Signs report released by the Center of Disease Control & Prevention earlier this month.

Here are some budget-friendly, creative ideas to keep children happy and healthy at lunchtime from the

Make a Smarter Sandwich
A slight switch to a sandwich can help make lunch healthier.

·Use different breads like 100% whole wheat tortilla wraps (choose wraps low in saturated and trans fats) or 100% whole wheat pita pockets.
·Besides lettuce, try shredded carrots or avocado slices with a turkey or lean roast beef sandwich.
·Buy store brand blocks of low fat, low sodium cheeses. You save money when you slice it yourself.

Love those Leftovers
Think about using the leftovers from a family favorite dinner for a next day lunch. Invest in a thermos to keep foods hot or cold until the lunch bell rings. Some ideas:

·Low sodium tomato, vegetable or bean soups
·Chili made with lean or extra lean ground meat or turkey
·Whole wheat spaghetti with low sodium tomato sauce
·Low sodium baked beans, bean casserole or beans & rice

Let Them Dunk
Sometimes letting your kids play with their food can be a good thing, especially when they are happy to get some extra nutrition. Try packing one of these fun dunks with dippers:

·Apple and pear slices to dip into low fat or non-fat plain yogurt mixed with peanut butter.
·Carrot, celery and sweet pepper strips to dip into hummus, fresh salsa or homemade bean dip.
·Unsalted sunflower seeds, crushed whole wheat cereal and sliced banana to mix into low fat
vanilla yogurt (no added sugars) to eat with a spoon like a sundae.

Get Them Involved
While letting kids in the kitchen might mean a bigger mess, if they help pack their lunch, they’re
more likely to eat that lunch! On nights you have a bit more time, like a Sunday night, have them
choose which piece of fruit or what type of bread they want and let them assemble their lunch. Make
this a weekly routine – it’s another great way to spend family time together.

For more information on healthy foods for kids, money-saving grocery options, guidelines and much
more, visit

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