We recently had the opportunity to speak with Chef Stephanie Rose, manager of the Simple Cooking with Heart Kitchen in Baltimore. Below is the first installment of our new series “Kitchen Conversations”. We are discussing the McCormick Flavor For Life classes being taught in the kitchen. Enjoy learning about this program and how you may not really know how much sodium you’re eating because most of it comes from packaged, prepared and restaurants foods, not the salt shaker!
The mission of the American Heart Association is to be a relentless force for a world of longer, healthier lives. I combine my passion of storytelling and relationship building to further the mission.